Breakfast Bowls
Breakfast Bowls
Each skillet begins with your choice of flavorful garlic rosemary potatoes or roasted sweet potatoes, complemented with sautéed onions and peppers. *Choose your style of egg: scrambled, fried, or sunny side up. Add Veggies or Any Breakfast Side +$
Chicken Sausage Bowl
Savory and Sweet Maple Chicken Sausage Patties$15$15Savory and Sweet Maple Chicken Sausage Patties
Curry Goat Bowl
Tender goat meat slow-cooked in Caribbean spices and curry, with rich, bold flavors and a hint of heat.$26$26Tender goat meat slow-cooked in Caribbean spices and curry, with rich, bold flavors and a hint of heat.
Grilled Chicken Breast Bowl
Seasoned with herbs and spices and grilled to perfection.$18$18Seasoned with herbs and spices and grilled to perfection.
Oxtail Bowl
Braised low and slow in a rich, savory sauce.$26$26Braised low and slow in a rich, savory sauce.
Salmon Bowl
Choose from Fried, Grilled or Blackened Salmon$24$24Choose from Fried, Grilled or Blackened Salmon
Beef Short Ribs Bowl
Slow-braised beef short ribs fall-off-the-bone tender and are smothered in a rich and flavorful demi-glace sauce.$24$24Slow-braised beef short ribs fall-off-the-bone tender and are smothered in a rich and flavorful demi-glace sauce.
Corned Beef Bowl
Seasoned with herbs and spices and cooked to perfection.$22$22Seasoned with herbs and spices and cooked to perfection.
Gourmet Veggie Bowl
Garlic rosemary potatoes or sweet potato hash, onions, peppers, zucchini, yellow squash, spinach, mushrooms and tomato.$18$18Garlic rosemary potatoes or sweet potato hash, onions, peppers, zucchini, yellow squash, spinach, mushrooms and tomato.
Lamb Chops Bowl
Succulent lamb chops grilled to perfection, seasoned with a blend of aromatic herbs and spices.$28$28Succulent lamb chops grilled to perfection, seasoned with a blend of aromatic herbs and spices.
Menu items are made to order and may take up to 30 minutes to prepare. All in person dining checks are subject to 18% service charge.
*THESE MENU ITEMS MAY BE SERVED RAW/UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 9 Major Allergens include but not limited to TREE NUTS, MILK, EGGS, FISH, CRUSTACEANS, WHEAT, PEANUTS, SESAME AND SOYBEANS.