Menu items are made to order and may take up to 30 minutes to prepare. All in person dining checks are subject to 18% service charge. *THESE MENU ITEMS MAY BE SERVED RAW/UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 9 Major Allergens include but not limited to TREE NUTS, MILK, EGGS, FISH, CRUSTACEANS, WHEAT, PEANUTS, SESAME AND SOYBEANS.
